To Share

Warm Focaccia, Olives, Balsamic & Olive Oil (V)
7

Baked Camembert with Garlic & Rosemary Warm Bread (GFA)
16

Antipasti Board with Smoked Bevistan, Olives & Warm Bread (GFA)
17

Starters

Wild Mushroom Fricassee on Toasted Focaccia (v, gfa) 6

Homemade Seasonal Soup of the Day with Warm Focaccia (v, gfa)
7

Smoked Mackerel, Roasted Beetroot & Apple Salad with a Horseradish Dressing
8

Firecracker Brisket Croquette with a Creamy Cucumber Salad
‍8

Main Courses

Slow Cooked Belly of Pork in a Sticky Gluhwein Sauce with Buttery Mash & Seasonal Vegtables (gf)
19
‍
Chicken Normade, Cornfed Chicken Breast with Pancetta, Apples, Cider, Brandy & Mustard Served with Crispy Parmentier Potatoes (gfa)
20

Slow Cooked Bevistan Mutton Ragu served with Tagliatelle
20

8oz Sirloin Steak with Hand Cut Chips, Flat Mushroom, Onion Rings & Watercress (gfa)
28

Moroccan Spiced Squash & Butterbean Stew served with Warm Flatbreads (ve)
15

Mushroom & Walnut Burger with Sauteed Red Onions, Gherkins, Relish & Hand Cut Chips (ve)
18

Homemade Beef Burger with Monterey Jack Tomato, Lettuce, Gherkins & Relish
17

Battered Fresh Haddock Served with Hand Cut Chips, Crushed Peas & Homemade Tartare Sauce
16

Extras

Hand Cut Chips
4

Skinny Fries
4

Side salad
4

Seasonal Vegetables
4

Loaded Sesame Thai Sticky Chicken, Hand Cut Chips Topped with Spring Onion
9

Loaded Firecracker Brisket, Hand Cut Chips Topped with Sour Cream
9

Sauces

3.5

Peppercorn
‍
Stilton
‍
Mushroom

2 Courses - £32 Per Person
3 Courses - £37 Per Person

Starters

Roast Vegetable Soup with Crispy Sage & Croutons (ve)

Grilled Figs, Smoked Bevistan with Pistachios & Honey (v)
‍
Gravadlax. Pickled Cucumber with Shallot Rings & Marinated Beetroot (gf)

Smoked Duck Breast, Chicory & Orange Salad, Pomegranate & Molasse Dressing (gf)

Mains

Traditional Roast Turkey with all the Festive Trimmings (gfa)

Loin of Cod with with Mussel Velouté (gf)
‍
Slow Cooked Short Rib Bourguignons with Champ Mash (gf)

Sweet Potato & Chestnut Roast with a smoked paprika & Cherry Tomato Sauce (ve)

Desserts

‍Homemade Christmas Pudding with Brandy Sauce

Mulled Poached Pears, Chocolate Cremieux with Salted Caramel Ice Cream (gf)

Brown Sugar Meringue with Passion Fruit, Mango & Pineapple (gf)

Selection of Cheeses, Biscuits, and Chutney (GFA) (£4 Supplement)

To Share

Warm Focaccia, Olives, Balsamic & Olive Oil (V)
7

Baked Camembert with Garlic & Rosemary Warm Bread (GFA)
16

Antipasti Board with Smoked Bevistan, Olives & Warm Bread (GFA)
17

Starters

Wild Mushroom Fricassee on Toasted Focaccia (v, gfa)
‍6

Homemade Seasonal Soup of the Day with Warm Focaccia (v, gfa)
7

Smoked Mackerel, Roasted Beetroot & Apple Salad with a Horseradish Dressing
8

Firecracker Brisket Croquette with a Creamy Cucumber Salad
‍8
‍

Mains

Slow Cooked Belly of Pork in a Sticky Gluhwein Sauce with Buttery Mash & Seasonal Vegtables (gf)
19
‍
Chicken Normade, Cornfed Chicken Breast with Pancetta, Apples, Cider, Brandy & Mustard Served with Crispy Parmentier Potatoes (gfa)
20

Slow Cooked Bevistan Mutton Ragu served with Tagliatelle
20

8oz Sirloin Steak with Hand Cut Chips, Flat Mushroom, Onion Rings & Watercress (gfa)
28

Moroccan Spiced Squash & Butterbean Stew served with Warm Flatbreads (ve)
15

Mushroom & Walnut Burger with Sauteed Red Onions, Gherkins, Relish & Hand Cut Chips (ve)
18

Homemade Beef Burger with Monterey Jack Tomato, Lettuce, Gherkins & Relish
17

Battered Fresh Haddock Served with Hand Cut Chips, Crushed Peas & Homemade Tartare Sauce
16

Roasts

Roast Sirloin of Beef Served with Roasted Potatoes, Parsnips, Yorkshire Pudding & Seasonal Vegetables (gfa)
20

Roast Loin of Pork with Crackling Served with Roasted Potatoes, Parsnips, Yorkshire Pudding & Seasonal Vegetables (gfa)
19

 Vegetarian Walnut Roast Served with Roasted Potatoes, Parsnips, Yorkshire Pudding & Seasonal Vegetables (v, vea)
16

Open Sandwiches
_{All served on toasted Sourdough with Hand Cut Chips (gfa)}

Warm Coronation Chicken
10.50

Steak & Marmite Red Onions
11.50

Wild Mushroom & Marmite Onions (v)
9.50

Prawn & Lemon Mayonnaise
10.50

Sandwiches
^{Served on White or Granary Bread with Hand Cut Chips (gfa)}