Turvey
Our menu changes regularly and therefore some of the items below may be unavailable during your visit, do however look out for our daily specials that focus on local in-season produce
Olives (ve) (gf)
3.50
Baked Camembert, Honey, Thyme, Chutney & Rustic Breads (gfa)
15
Continental Sharer Italian Meats, Gorgonzola, Olives, Sundried Tomatoes & Rustic Breads (gfa)
17
Homemade soup of the day with Rustic Bread (gfa)
7
Beer Braised Brisket & Gruyere Croquette with mustard mayonnaise
9
Crab Toasts with Pickled Cucumber & Avocado puree
9
Roasted Beetroot, Squash Salad with Blackberry dressing on toasted Smoked Bevistan Sheep Cheese (v) (gfa)
8
Pork Schnitzel with a Frankfurt Green Sauce, Lyonnaise Potatoes & Roasted Cherry Tomatoes
18
Fillet of Lamb with Kale Pesto, Lyonnaise Potatoes, Creamy Leeks & Peas (gf)
20
Corn Fed Roasted Chicken with Buttery Mash &
Sage & Marsala Sauce (gf)
19
Homemade Wild Mushroom & Garlic Sausages, Marmite Onions & Olive Oil Mash (ve)
15
8oz Sirloin Steak, Hand cut Chips, Flat Mushroom, Watercress
& Onion Rings
25
Harissa Spiced Butterbeans with Olives, Peppers & Vegan Feta with toasted Flat Bread (ve)
14
Homemade Beef Burger, Monterey Jack Cheese, Gherkin, Relish, Gem Lettuce & Hand Cut Chips (gfa)
16
Homemade Chickpea Burger, Gherkin, Relish, Gem Lettuce & Hand Cut Chips (ve)
15
Freshly Battered Haddock Fillet, Crushed Peas, Hand Cut Chips & Homemade Tartare Sauce
16
Rump Steak, Gorgonzola & Marmite Onions
11.50
Mushroom, Gorgonzola & Marmite Onions
9.50
Chicken, Bacon & Avocado
10.50
Prawn & Lemon, Chive Mayo
10.50
Gravadlax & Cucumber
9
Bacon, Brie & Mushroom
8.50
Cheddar & Chutney
8
Olives (V)
3.50
Baked Camembert with Honey, Thyme, Chutney & Rustic Breads (GFA)
15
Continental Sharer Italian Meats, Gorgonzola, Olives, Sundried Tomatoes & Rustic Breads (GFA)
17
Homemade soup of the day served with crusty bread (V, GFA)
6
Grilled figs with St Ivo cheese and honey (V, GF)
8
Devilled Whitebait and Calamari with Paprika Mayonnaise
8
King Prawn with chilli and lime on toasted sourdough (GFA)
8.50
Ham hock, cheddar, and red onion croquette
8
Chef’s special Three Cranes beef burger with tomato relish and hand cut chips (GFA)
14
Catch of the day Beer Battered Fish and Chips with Crushed Peas and Tartare Sauce
15
Pork Fillet with a French mustard and Mushroom cream Sauce, New potatoes, and seasonal vegetables
16
Oven Roasted Breast of Chicken with Pancetta, Creamed Leeks and Thyme, served with New Potatoes and seasonal vegetables (GF)
17
8oz Sirloin, Flat Mushrooms, Beer Battered Onion Rings and Hand Cut Chips (GFA)
22
Tuscan bean stew with olive oil mash (VE, GF)
13
Homemade spiced chickpea burger with tomato relish and hand cut chips (VE)
13
Grilled Lemon Chicken, Olives, Cherry Tomato and Mozzarella Salad (GF)
14
Smoked Bevistan cheese, celery, apple, walnut, and watercress salad, with a honey dressing (V, GF)
13
Beetroot and Halloumi Salad with Pomegranate and Dill (V, GF)
13
Hand Cut Chips
3.50
Skinny Fries
3
Side salad
3
Seasonal Vegetables
3.50
Please see our boards for todays homemade desserts
Creamy Carrot and Parsnip Soup with Parsnip Crisps (GFA)
Wild Mushroom and Smoked Garlic Croquettes with Truffle Mayonnaise
Beetroot Tartare, Cream Cheese, Horseradish, and Yogurt Cream (V)
Fig, Burrata and Prosciutto Tartine with Balsamic Dressing (GFA)
Traditional Roast Turkey with all the Festive Trimmings (GFA)
Loin of Cod with Braised Fennel, Fennel Velouté, and Brown Shrimp (GF)
Spiced Roasted Duck Leg with Clementine, Maple and Mustard Glaze
Smoked Southern Vegan Meatloaf with Chickpeas and Black Beans Served with Roasted Garlic Mash and Winter Greens (VE)
Chocolate Cremaux, Poached Pares and Salted Caramel Ice Cream (GF)
Warm Amalfi Lemon and Almond Cake with Thyme Mascarpone (GF)
Traditional Christmas Pudding with Brandy Sauce
Selection of Cheeses, Biscuits, Celery, and Chutney (GFA) (£3 Supplement)
Olives (ve) (gf)
3.50
Baked Camembert, Honey, Thyme, Chutney & Rustic Breads (gfa)
15
Continental Sharer Italian Meats, Gorgonzola, Olives, Sundried Tomatoes & Rustic Breads (gfa)
17
Homemade soup of the day with Rustic Bread (gfa)
7
Beer Braised Brisket & Gruyere Croquette with mustard mayonnaise
9
Crab Toasts with Pickled Cucumber & Avocado puree
9
Roasted Beetroot, Squash Salad with Blackberry dressing on toasted Smoked Bevistan Sheep Cheese (v) (gfa)
8
Pork Schnitzel with a Frankfurt Green Sauce, Lyonnaise Potatoes & Roasted Cherry Tomatoes
18
Fillet of Lamb with Kale Pesto, Lyonnaise Potatoes, Creamy Leeks & Peas (gf)
20
Corn Fed Roasted Chicken with Buttery Mash &
Sage & Marsala Sauce (gf)
19
Homemade Wild Mushroom & Garlic Sausages, Marmite Onions & Olive Oil Mash (ve)
15
8oz Sirloin Steak, Hand cut Chips, Flat Mushroom, Watercress
& Onion Rings
25
Harissa Spiced Butterbeans with Olives, Peppers & Vegan Feta with toasted Flat Bread (ve)
14
Homemade Beef Burger, Monterey Jack Cheese, Gherkin, Relish, Gem Lettuce & Hand Cut Chips (gfa)
16
Homemade Chickpea Burger, Gherkin, Relish, Gem Lettuce & Hand Cut Chips (ve)
15
Freshly Battered Haddock Fillet, Crushed Peas, Hand Cut Chips & Homemade Tartare Sauce
16
Roast Topside of Beef (gfa)
17.50
Roast Loin of Pork (gfa)
17.50
Vegetarian Roast (v, vea)
14.50
All Served with Roasted Potatoes, Parsnips, Yorkshire Pudding, and Seasonal Vegetables
Rump Steak, Gorgonzola & Marmite Onions
11.50
Mushroom, Gorgonzola & Marmite Onions
9.50
Chicken, Bacon & Avocado
10.50
Prawn & Lemon, Chive Mayo
10.50
Gravadlax & Cucumber
9
Bacon, Brie & Mushroom
8.50
Cheddar & Chutney
8
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Tuesday - Saturday
Bar Open From Midday
Kitchen Hours
Midday - 2:30pm, 5:30 - 9pm
Sunday
Midday - 9pm
Kitchen Hours
Midday - 4pm
For bookings of up to 4 people please book below, for bookings of 4 or more people please contact us directly